A Star Spangled Cocktail

Oregon 75

• 1 cup ice
• 1 ½ ounces Wild Roots Gin, Orange & Bergamot
• ½ ounce lemon juice
• ½ ounce simple syrup, we used Camp Craft Cocktails’ Citrus Simple
• 2 drops Bitter Housewife Orange Bitters
• 2 ounces 2021 Elements Willamette Valley Brut Bubbles
• 1 long, thin strip lemon peel (use a zester) for garnish 

Add the ice to a cocktail shaker. Pour in the gin, lemon juice, simple syrup and bitters. 

Secure the lid tightly and shake vigorously until the outside of the cocktail shaker is frosty and cold. Strain the cocktail into a flute glass and top with sparkling wine. Drop the lemon into the glass and serve.