Summer Shipping: During periods of warm weather, shipments may be delayed to ensure your wine arrives in the best possible condition.
Questions? Our team is happy to help at shipping@dobbesfamilywinery.com
Oregon spring: It’s this perfect slow-burn moment—rainy days suddenly interrupted by that golden hour light that makes you drop everything for a spontaneous picnic. Cherry blossoms are doing their thing, wildflowers are scattered everywhere, and suddenly your camera roll is just forty slightly different photos of the same perfect leaf. The farmers markets are back with all those tender greens that actually make you excited about salad again, and honestly? Nothing elevates those simple, perfect ingredients like the right glass of wine—it’s that effortless pairing that makes a random Tuesday night feel like you’ve somehow mastered the art of everyday luxury.
2022 Dichotomie Elements BrutBubbles and smoked salmon are a timeless duo, and when paired with delicate spring peas and herbs, the combination reaches another level. The crisp effervescence of a Brut sparkling wine cuts through the richness of the salmon, while the sweetness of peas and buttery crust add layers of flavor that complement the wine’s minerality.
Brut also shines when paired with crispy, cheesy arancini. The wine’s acidity and bubbles refresh the palate after each bite of the golden-fried risotto balls, keeping the experience light and enjoyable. This classic Italian street food is instantly elevated with a chilled glass of sparkling wine.
2021 Seabreeze ChardonnayArtichokes are notoriously difficult to pair with wine, but a well-structured Chardonnay can stand up to their unique flavor. Roasted artichokes bring out the wine’s nutty and citrusy elements, while the creamy whipped ricotta softens the acidity, making for a delightful pairing that highlights both components.
For a refreshing coastal-inspired pairing, try a zippy Chardonnay with fish tacos. The citrus and tropical notes of the wine enhance the freshness of the fish, while its bright acidity complements the crunch of cabbage slaw and the heat from a spicy crema.
2022 Seabreeze Vineyard Pinot Noir This pairing might seem unconventional, but it works beautifully. The bright acidity and red fruit notes cut through the richness of the Swiss cheese, while its subtle earthiness complements the ham. This fruit-forward Oregon Pinot Noir, with its balance of acidity and silky texture, makes this pairing especially enjoyable, enhancing the Cubano’s layers of flavor with every bite.
The rich, nutty, and slightly spicy flavors of satay are beautifully balanced by the acidity and red fruit notes of Pinot Noir. The wine’s light body and bright cherry flavors help cut through the peanut sauce’s richness, making for a dynamic and flavorful pairing.
2019 Griffin’s Cuvée Pinot Noir Oregon Pinot Noir is renowned for its bright acidity, red fruit notes, and earthy undertones. These characteristics make it a perfect match for a hearty dish like broccolini and Italian sausage pasta. The slight bitterness of broccolini and the spice from the sausage find balance in the wine’s silky tannins and vibrant fruitiness, creating a harmonious bite with every sip.
The delicate brininess of clams pairs wonderfully with Pinot Noir, especially one with a bit of earthiness and minerality. The wine’s acidity enhances the natural sweetness of the clams, while its subtle tannins keep the pairing fresh and light.
2020 Sundown Syrah White pizza, with the creaminess of cheese, garlic, and herbs, finds a surprisingly great match in Syrah. The wine’s peppery and smoky qualities complement the richness of the cheese, while its acidity keeps the pairing balanced and satisfying.
Syrah’s deep, dark fruit flavors and spicy undertones make it a fantastic pairing with a tart and sweet rhubarb and apple crisp. The wine’s bold structure enhances the fruitiness of the dessert, while its earthy notes provide a lovely contrast to the dish’s natural sweetness.
The beauty of wine and food pairing lies in experimentation—there are no strict rules, only guidelines to help you discover what excites your palate. Whether you’re sipping on an Oregon Pinot Noir or popping the cork on a bottle of Brut, the right dish can turn a simple meal into a memorable experience.
Cheers!
240 SE 5th Street, Dundee, OR, 97115
PO Box 517, Dundee, OR, 97115
503-538-1141 | info@dobbesfamilywinery.com
